11/3/2023 0 Comments Freeform blueberry tartAdd cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. Make crust: Combine flour, salt, and sugar in a food processor.Our best blueberry recipes:ĭid you try this Blueberry Galette Recipe? Let me know by leaving a comment and rating below! Print When you’re ready to bake, transfer the galette directly from the freezer to the oven and bake as directed. The dough and crumble topping can be made 1-2 days in advance and refrigerated until ready to use. You can also assemble the entire galette in advance, and freeze up to 2 months. Let cool for 1 hour on a wire rack before slicing and serving. Bake galette for 40 to 45 minutes, or until pastry is golden and filling is bubbly. Chill assembled galette for 15 minutes.īake Galette – Brush pastry with heavy cream and sprinkle with sugar. Sprinkle evenly with crumb topping.įold up the pastry border, pressing the edges with a fork to seal. Use a spatula to gently toss blueberry filling ingredients together until combined.Īssemble Galette – Spoon blueberry filling over chilled crust, leaving a 2-inch border. Add remaining 2 1/2 cups blueberries, sugar, cornstarch, salt, lemon zest and lemon juice to the bowl. Slide parchment paper with dough onto a rimmed baking sheet and chill in the refrigerator for 15 minutes. Preheat oven to 400☏.īlueberry Filling – Place 1/2 cup fresh blueberries in a large bowl and crush gently with a fork. Roll out dough into roughly a 12-inch oval or circle, just shy of 1/4-inch thick. Roll Dough – Place dough on a lightly floured piece of parchment paper and dust dough with flour. Process just until dough holds together in large clumps, then wrap dough in plastic and flatten to form a disc. Chill dough for 1 hour.Ĭrumb Topping – Combine all-purpose flour, rolled oats, granulated sugar, and salt in a medium bowl.Ĭut in butter with a pastry cutter until completely incorporated and large crumbs form.Ĭhill crumb topping in the refrigerator until ready to use. With the food processor running, add ice water in a steady stream through feed tube. Add cubed butter and pulse just until the mixture resembles coarse meal. Pastry – Combine flour, salt, and sugar in a food processor. The cream adds a light sheen and nice color, without the mess of an egg wash.
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